Ranch Pasta Salad with Peas

This is a pasta salad with fresh veggies and ranch seasoning. It’s served cold. I like to put my salad in a temp-tations® ceramic bowl because it chills nicely, plus I can basically do my prep and serve in the same bowl.

Step: 1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta shells and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 9 minutes.

Step: 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add peas, cover, and steam until tender, 2 to 6 minutes.

Step: 3

Drain pasta and place in a large bowl. Add mayonnaise and mix well. Add ranch packet and mix again. Stir in the peas, onion, bell pepper, celery, bacon, and carrots to combine. Refrigerate for 1 hour before serving.

Per Serving: 255 calories; protein 7.8g; carbohydrates 38.9g; fat 7.3g; cholesterol 7mg; sodium 876.3mg.

Product salad is morely of the easiest salads to make . It is more in body delight and water content . As fruits can make natural sugar , you can have them for eat in mornings . The sweetness in it will give you more energy for the 24 hours and make body fit with your sweet cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll found the salads that may fuel weight loss.