Ranch Potato Salad

This potato salad could be served at any luncheon or picnic. Preparation time is 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Step: 1

Boil the potatoes for 10 to 15 minutes or until tender. Drain and set aside.

Step: 2

In a mixing bowl, mix together the mayonnaise, ranch salad dressing, celery, peas, paprika, scallions and salt and pepper.

Step: 3

Add the potatoes, toss and refrigerate 1 hour before serving.

Per Serving: 129 calories; protein 3.2g; carbohydrates 28.4g; fat 0.5g; cholesterol 0.2mg; sodium 267.2mg.

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