Raw Beet Salad

I was looking for a way to use raw beets and found a recipe online. I changed it a bit to use ingredients that I grow and use. It’s so yummy and is so nutritious because the nutrition isn’t cooked out of the beets. Everyone that has tried it, likes it. It’s better if let set for a few hours but doesn’t have to be. Serve for a cold lunch with boiled eggs on a bed of lettuce.

Step: 1

Combine beets, balsamic vinegar, olive oil, parsley, garlic, mustard, sea salt, and black pepper in a bowl.

Per Serving: 89 calories; protein 2g; carbohydrates 13g; fat 3.6g; sodium 263.7mg.

Product salad is one of the nicest salads to make . It is high in fibre and water produce . As fruits can make natural sweetness , you can have them for eat in mornings . The sugar in it will give you more energy for the 24 hours and make body fit with your sweet cravings too.

Salads often get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll find the salads that may fuel weight loss.