Raw Vegetable Salad

This is a flavorful and crunchy vegetable salad tossed with peanuts and bacon bits.

Step: 1

Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.

Step: 2

Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.

Step: 3

Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.

Per Serving: 283 calories; protein 5.5g; carbohydrates 15g; fat 23.3g; cholesterol 14.3mg; sodium 373.5mg.

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