Raw Zucchini Salad with Tomato and Basil

A light summer salad with raw zucchini, tomatoes, and basil with a simple olive oil and vinegar dressing to bring out the flavor of the vegetables. It tastes best with farm fresh vegetables from your local market or your yard.

Step: 1

Combine zucchini and tomatoes in a salad bowl. Whisk oil, vinegar, salt, and pepper together until well combined. Pour over vegetables and toss. Let sit for 15 minutes. Sprinkle with basil right before serving.

Per Serving: 229 calories; protein 2.7g; carbohydrates 10.7g; fat 20.8g; sodium 60.6mg.

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