Red and Sweet Potato Salad

I created this recipe myself from trial and error and everyone loves it. I found that the sweet potato gives the salad a nice flavor! I hope you enjoy it!

Step: 1

Place red potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.

Step: 2

Transfer potato mixture to a large bowl and refrigerate until cooled, about 30 minutes.

Step: 3

Mix mayonnaise, red onion, horseradish, mustard, olive oil, bacon, garlic powder, sea salt, and white pepper, respectively, into potato mixture; garnish with paprika.

Per Serving: 336 calories; protein 7.6g; carbohydrates 41.1g; fat 16.3g; cholesterol 15.6mg; sodium 411.5mg.

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