Red BBQ Slaw
Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.
INGRIDIENT
DIRECTION
Step: 1
Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.
NUTRITION FACT
Per Serving: 34 calories; protein 0.7g; carbohydrates 8g; fat 0.1g; sodium 124.9mg.
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