Red Cabbage and Chickpea Salad

A quick and easy chickpea salad made with leftover vegetables–red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted.

Step: 1

Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.

Per Serving: 362 calories; protein 12.8g; carbohydrates 58.2g; fat 9.7g; sodium 846.2mg.

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