Red Cabbage-Asparagus Salad with Tahini Dressing

Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!

Step: 1

Bring a large pot of salted water to a boil over high heat. Blanch asparagus until just tender, drain, and immediately plunge into ice water to stop the cooking process. When the asparagus is cold, drain and slice on the diagonal into 1-inch pieces.

Step: 2

In a small bowl, stir together tahini, water, lemon juice, and garlic. Stir in sugar to taste.

Step: 3

Toss together asparagus, red cabbage, radishes, green onions, feta, pine nuts, and dill in a large bowl. Pour in tahini dressing and mix to combine.

Per Serving: 161 calories; protein 7.9g; carbohydrates 15.5g; fat 9.6g; cholesterol 4.2mg; sodium 89.7mg.

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