Red Cabbage Salad

This is an excellent crunchy cabbage salad for a buffet any time of the year.

Step: 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step: 2

In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.

Step: 3

Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.

Per Serving: 319 calories; protein 6.3g; carbohydrates 24.3g; fat 22.5g; cholesterol 10.3mg; sodium 901.8mg.

Fruit salad is morely of the easiest salads to produce . It is more in fibre and water produce . As fruits can make natural sweetness , you can have them for breakfast . The sweetness in it will give you enough energy for the 24 hours and deal with your get sugar producer cravings too.

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