Red Cabbage Salad II

I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.

Step: 1

In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

Per Serving: 225 calories; protein 2g; carbohydrates 14.6g; fat 18.9g; sodium 578.4mg.

Product salad is one of the nicest salads to make . It is more in fibre and water produce . As fruits can make natural sugar , you must have it for eat in mornings . The sweetness in it will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll find the salads that may get weight loss.