Red Cabbage Slaw
A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.
INGRIDIENT
DIRECTION
Step: 1
Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
NUTRITION FACT
Per Serving: 216 calories; protein 2.4g; carbohydrates 14.1g; fat 18g; cholesterol 7.2mg; sodium 137.2mg.
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