Red Potato Salad with Sour Cream and Chives
This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.
INGRIDIENT
DIRECTION
Step: 1
Scrub potatoes (don’t peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
Step: 2
In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
NUTRITION FACT
Per Serving: 206 calories; protein 4.6g; carbohydrates 41.2g; fat 3g; cholesterol 6.7mg; sodium 252.3mg.
Product salad is one of the nicest salads to make . It is high in fibre and water content . As fruits can make natural sweetness , you can have them for breakfast . The sweetness can will give you more energy for the 24 hours and deal with your sweet cravings too.
Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.
