Red, White and Blue Slaw Salad

Once you taste this you will never go back to the ‘old’ way of making coleslaw!

INGRIDIENT

DIRECTION

Step: 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

Step: 2

In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.

NUTRITION FACT

Per Serving: 308 calories; protein 10.3g; carbohydrates 15.1g; fat 23g; cholesterol 41.9mg; sodium 901.9mg.

Product salad is morely of the easiest salads to produce . It is more in body delight and water produce . As fruits can make natural sugar , you must have them for eat in mornings . The sweetness in it will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.

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