Once you taste this you will never go back to the ‘old’ way of making coleslaw!
Step: 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
Step: 2
In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.
Per Serving: 308 calories; protein 10.3g; carbohydrates 15.1g; fat 23g; cholesterol 41.9mg; sodium 901.9mg.
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