Refreshing Salad with Grilled Oyster Mushrooms

The absolute vegan salad! Main player: the oyster mushrooms!

Step: 1

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 2

Toss mushrooms with 2 tablespoons olive oil and a pinch of salt in a bowl. Place in an oven-safe pan.

Step: 3

Broil in the preheated oven, checking often, until crispy, 5 to 10 minutes.

Step: 4

Combine cucumber, tomatoes, onion, green bell pepper, carrots, and avocado in a large serving bowl; toss gently.

Step: 5

Pour remaining olive oil and lemon juice over salad; sprinkle salt to taste. Toss to combine.

Step: 6

Place mushrooms on top of salad; toss again.

Per Serving: 312 calories; protein 6.8g; carbohydrates 25.2g; fat 22.2g; sodium 80mg.

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