Refreshing Summer Squash Salad

Great dinner for the summer.

Step: 1

Toss yellow squash and zucchini with salt in a large bowl.

Step: 2

Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat.

Step: 3

Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.

Step: 4

Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.

Per Serving: 123 calories; protein 5g; carbohydrates 6.5g; fat 9.1g; cholesterol 17.8mg; sodium 901.8mg.

Fruit salad is one of the easiest salads to produce . It is high in body delight and water content . As fruits contain natural sugar , you can have them for breakfast . The sugar can will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll found the salads that may fuel weight loss.