Refried Bean Salad

A beautiful and low-fat bean dip that begs for tortilla chips!

Step: 1

Spread the refried beans on a large flat platter.

Step: 2

Wisk together the sour cream, creamy salad dressing and

Step: 3

mix. Spread on top of beans and follow with a layer of cheese, lettuce, and a mixed layer of the tomato, green onions and olives.

Step: 4

Lightly dot the top with salsa and insert chips, standing up, around the edge of the dish. Use the chips to scoop into the dish and serve extra chips on the side.

Per Serving: 444 calories; protein 16.3g; carbohydrates 81.5g; fat 7.9g; cholesterol 17.5mg; sodium 1406.2mg.

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