Restaurant-Style Coleslaw II

This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!

Step: 1

In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.

Per Serving: 158 calories; protein 1.6g; carbohydrates 14.3g; fat 11.2g; cholesterol 6.1mg; sodium 249.6mg.

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