Restaurant-Style House Salad

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Step: 1

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.

Step: 2

Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Per Serving: 352 calories; protein 8.9g; carbohydrates 17.4g; fat 28.5g; cholesterol 9.8mg; sodium 975.9mg.

Product salad is morely of the nicest salads to make . It is high in fibre and water produce . As fruits contain natural sugar , you can have it for eat in mornings . The sweetness in it will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.