Restaurant-Style Potato Salad

Name: Restaurant-Style Potato Salad
Cook time: 15 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 2 pounds russet potatoes; 1 cup mayonnaise; 4 teaspoons sweet pickle relish; 4 teaspoons white sugar; 2 teaspoons chopped white onion; 2 teaspoons prepared mustard; 1 teaspoon white wine vinegar; 1 tablespoon minced celery; 1 teaspoon minced pimento; ½ teaspoon shredded carrot; ¼ teaspoon dried parsley; ¼ teaspoon ground black pepper; alt to taste'

This is a traditional and easy to make potato salad.

INGRIDIENT

2 pounds russet potatoes

1 cup mayonnaise

4 teaspoons sweet pickle relish

4 teaspoons white sugar

2 teaspoons chopped white onion

2 teaspoons prepared mustard

1 teaspoon white wine vinegar

1 tablespoon minced celery

1 teaspoon minced pimento

½ teaspoon shredded carrot

¼ teaspoon dried parsley

¼ teaspoon ground black pepper

salt to taste

DIRECTION

Step: 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

Step: 2

In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.

NUTRITION FACT

Per Serving: 298 calories; protein 2.6g; carbohydrates 23.9g; fat 22g; cholesterol 10.4mg; sodium 199.6mg.

Product salad is morely of the nicest salads to make . It is more in body delight and water content . As fruits contain natural sugar , you can have it for eat in mornings . The sugar in it will give you enough energy for the day and make body fit with your sweet cravings too.

Salads often get a bad rap for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.

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