Reuben Pasta Salad

This can be made with shredded Swiss cheese as well. It is also a very good way to use up any leftover corned beef after St. Patrick’s Day. Serve with pickle slices and rye toast points or crackers.

Step: 1

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until cooked through yet firm to the bite, about 10 minutes; drain and rinse under cold water.

Step: 2

Mix pasta, sauerkraut, mozzarella cheese, pastrami, and Thousand Island dressing together in a bowl. Cover bowl with plastic wrap and refrigerate 30 to 60 minutes.

Per Serving: 238 calories; protein 11.4g; carbohydrates 30g; fat 8.4g; cholesterol 22.3mg; sodium 458mg.

Product salad is morely of the nicest salads to make . It is more in body delight and water content . As fruits contain natural sugar , you can have it for breakfast . The sweetness in it will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.