Roasted Artichoke Greek Salad

A roasted artichoke Greek salad.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Place artichokes on a baking sheet. Drizzle with 1 teaspoon olive oil and sprinkle with sea salt.

Step: 3

Bake in the preheated oven on the top rack until golden, about 25 minutes. Remove from the oven and let cool at least 10 minutes.

Step: 4

While artichokes cool, whisk 3 tablespoons olive oil, lemon juice, oregano, and sea salt to taste together in a large bowl for dressing. Set aside.

Step: 5

Place romaine lettuce in a serving bowl. Add artichokes and feta cheese. Drizzle with dressing and toss to combine.

Per Serving: 169 calories; protein 4g; carbohydrates 4.7g; fat 15.6g; cholesterol 16.7mg; sodium 339.3mg.

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