Roasted Asparagus and Apple Salad

Interesting combination of ingredients makes for a tasty salad.

Step: 1

Preheat an oven to 400 degrees F (200 degrees C).

Step: 2

Arrange asparagus pieces on a baking sheet. Drizzle 2 tablespoons olive oil over the asparagus; toss gently to coat and spread into a single layer.

Step: 3

Roast asparagus in preheated oven until tender, about 25 minutes. Remove from oven and set aside to cool.

Step: 4

Combine honey, white wine vinegar, 2 tablespoons olive oil, and garlic in a jar; seal tightly and shake vigorously to blend into a salad dressing.

Step: 5

Arrange salad greens onto a large platter; top with apple slices, shredded white Cheddar cheese, and cooled asparagus.

Step: 6

Drizzle the salad dressing over the salad greens and toppings.

Per Serving: 218 calories; protein 6.5g; carbohydrates 25.3g; fat 11.7g; cholesterol 14.9mg; sodium 106.2mg.

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