Inspired by an incredibly popular salad sold in a local award winning market here in Woodstock, VT. Since they don’t give out the recipe, I had to figure it out on my own. But I (and others) believe that my version is infinitely better, and I’m sure you will agree. This light, fresh and healthy salad is perfect for summer days and presents well for BBQ’s, potlucks, and dinner parties alike and it is guaranteed to impress and get rave reviews every time.
Step: 1
Preheat an oven to 400 degrees F (200 degrees C).
Step: 2
Combine the carrots, almonds, and garlic in a mixing bowl. Drizzle with the olive oil, then season to taste with salt and pepper. Spread out onto an ungreased baking sheet.
Step: 3
Bake the carrots in the preheated oven until soft and the edges turn brown, about 30 minutes. Remove and allow to cool to room temperature.
Step: 4
Once cool, return the carrots to the mixing bowl, and drizzle with honey and vinegar; toss until coated. Add the cranberries and blue cheese; toss again until evenly mixed. Combine with the arugula and serve immediately.
Per Serving: 295 calories; protein 7.6g; carbohydrates 23.8g; fat 19.7g; cholesterol 14.1mg; sodium 370.3mg.
Product salad is morely of the easiest salads to produce . It is high in fibre and water content . As fruits can make natural sweetness , you must have them for breakfast . The sweetness can will give you enough energy for the day and deal with your get sugar producer cravings too.
Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.