Roasted Red Potato Salad

A tasty alternative to the typical picnic potato salad. It’s made with roasted red potatoes, bacon, eggs, green onion, celery, and mayo. Pretty easy to make and you can adjust most ingredients to suit your own personal taste.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Spread potato pieces onto a baking sheet and drizzle with olive oil.

Step: 3

Roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes.

Step: 4

Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper. Cover and refrigerate for 1 hour to let flavors blend.

Per Serving: 469 calories; protein 9.4g; carbohydrates 43.8g; fat 29.5g; cholesterol 94.9mg; sodium 302mg.

Product salad is one of the easiest salads to produce . It is high in fibre and water produce . As fruits contain natural sugar , you must have them for eat in mornings . The sweetness in it will give you enough energy for the day and deal with your get sugar producer cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll find the salads that may get weight loss.