Roasted Tomato Caprese Salad

A new spin on the typical Caprese salad!

Step: 1

Preheat oven to 275 degrees F (135 degrees C).

Step: 2

Arrange tomatoes, cut sides up, on a baking sheet. Drizzle with 1/4 cup olive oil and 1 1/2 tablespoon balsamic vinegar and sprinkle with garlic, sugar, sea salt, and black pepper.

Step: 3

Roast tomatoes in the preheated oven until they begin to turn brown and the juices become thick and sticky, about 2 hours. Let tomatoes cool to room temperature.

Step: 4

Place tomato halves and slices of mozzarella cheese onto a serving platter, alternating tomatoes and cheese to make an attractive pattern; sprinkle salad with basil. Drizzle with 1 tablespoon extra-virgin olive oil and 1 1/2 teaspoon balsamic vinegar.

Per Serving: 346 calories; protein 14.4g; carbohydrates 7.4g; fat 28g; cholesterol 59.5mg; sodium 167.2mg.

Product salad is morely of the nicest salads to produce . It is high in body delight and water produce . As fruits can make natural sugar , you can have it for eat in mornings . The sugar in it will give you more energy for the day and deal with your get sugar producer cravings too.

Salads often get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll find the salads that may get weight loss.