Roasted Tomato Salad

Start any special meal with this warm salad.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix tomatoes, onion, garlic, basil leaves, oregano, and marjoram in an 8x8-inch baking dish; sprinkle with kosher salt and black pepper. Drizzle with olive oil and balsamic vinegar and toss ingredients to combine.

Step: 3

Roast in the preheated oven until the tomatoes and onion are soft and the juices turn brown and sticky, 20 to 30 minutes. Set aside to cool while you complete the remaining steps.

Step: 4

Place a Boston lettuce leaf onto 6 serving plates and sprinkle shredded romaine lettuce over each leaf. Divide the warm roasted tomato mixture among each salad; top salads with shaved Parmesan cheese. If any caramelized tomato juices remain in the pan, spoon over the salads.

Per Serving: 158 calories; protein 7.1g; carbohydrates 8.8g; fat 10.9g; cholesterol 10.2mg; sodium 315.6mg.

Fruit salad is morely of the easiest salads to produce . It is more in fibre and water content . As fruits can make natural sweetness , you can have them for breakfast . The sweetness can will give you enough energy for the day and make body fit with your sweet cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s precisely where you’ll find the salads that may get weight loss.