Roasted Tomatoes and Burrata Caprese Salad

Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.

Step: 1

Preheat oven or toaster oven to 400 degrees F. On a small sheet pan lined with Reynolds Wrap® Aluminum Foil, toss the tomatoes and garlic with 1 tablespoon of the olive oil.

Step: 2

Add salt and pepper and toss to coat. Roast in oven for 15 minutes.

Step: 3

Transfer the warm tomatoes to a serving platter.

Step: 4

Drain the water from the burrata cheese or mozzarella balls. Add cheese to the warm tomatoes.

Step: 5

Drizzle with the olive oil and balsamic vinegar then season with the kosher salt and freshly ground pepper. Toss gently to coat if desired.

Step: 6

Gently tear the basil leaves into smaller pieces and scatter over the salad and serve.

Per Serving: 547 calories; protein 17.8g; carbohydrates 9.8g; fat 44.8g; cholesterol 80mg; sodium 775.9mg.

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Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.