Roasted Veggie Salad With Burrata

Creamy Burrata cheese with quick-roasted peppers, tomatoes, and garlic! Serve cold with a good, crusty baguette!

Step: 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step: 2

Combine tomatoes, bell peppers, and garlic in a bowl. Drizzle with olive oil and balsamic glaze; toss to coat.

Step: 3

Roast in the oven for 10 minutes. Remove and transfer back to the bowl, stirring in basil while veggies are still warm.

Step: 4

Transfer to the refrigerator for at least 1 hour.

Step: 5

To serve, top with sliced Burrata.

Per Serving: 256 calories; protein 9.1g; carbohydrates 7.3g; fat 19.1g; cholesterol 40mg; sodium 148.3mg.

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