Romaine with Garlic Lemon Anchovy Dressing

Flavorful green salad. Can be prepared in 10 minutes or less.

Step: 1

Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.

Step: 2

With a vegetable peeler, shave 1/3 cup parmesan curls.

Step: 3

In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.

Step: 4

In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.

Per Serving: 172 calories; protein 7.9g; carbohydrates 2.8g; fat 14.5g; cholesterol 14mg; sodium 356.5mg.

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