Rosa Marina Fruit Salad

My boss gave me this recipe and it is fantastic. Don’t be afraid of the combination of fruit and pasta! This makes a great side dish for a potluck or picnic.

Step: 1

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo.

Step: 2

Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes. Remove sauce from heat and cool, about 30 minutes.

Step: 3

Pour cooled sauce over orzo mixture and toss to coat. Refrigerate until flavors blend, 8 hours to overnight. Fold whipped topping into orzo mixture before serving.

Per Serving: 196 calories; protein 3.5g; carbohydrates 35g; fat 5.2g; cholesterol 15.5mg; sodium 19.5mg.

Product salad is morely of the easiest salads to produce . It is high in body delight and water content . As fruits contain natural sugar , you must have it for breakfast . The sugar in it will give you enough energy for the day and deal with your sweet cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.