Russian Cabbage and Beet Salad

This salad is irresistible - colorful and delicious! You must keep it under a press overnight (or for 24 hours) and then in the fridge for best results. It tastes much better if you keep it in the fridge for a couple of days before eating.

Step: 1

Combine cabbage, carrots, beet, and garlic in a large glass bowl.

Step: 2

Stir together water, sugar, salt, and pepper in a large saucepan over medium heat and bring to a boil. Stir in vinegar and oil and heat for 30 seconds, but do not boil anymore.

Step: 3

Pour hot brine over vegetables and stir to combine. Place a plate on top of the vegetables and weigh down with a bowl of water or a full can of beans. Press at room temperature, 8 hours to overnight.

Step: 4

Transfer salad into 8 pint-size jars, seal, and store in the refrigerator.

Per Serving: 119 calories; protein 1.6g; carbohydrates 14.3g; fat 7g; sodium 904.5mg.

Product salad is one of the nicest salads to produce . It is high in fibre and water content . As fruits contain natural sugar , you can have them for eat in mornings . The sweetness can will give you more energy for the 24 hours and deal with your sweet cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll found the salads that may get weight loss.