A wonderful and easy Russian salad. Outstanding with Russian Stew.
Step: 1
In a medium bowl, toss together sweet onions, tomatoes, and green bell peppers.
Step: 2
Blend sour cream and dill in a small bowl. Lightly toss into the salad mixture. Cover, and chill in the refrigerator until serving.
Per Serving: 132 calories; protein 2.9g; carbohydrates 13.1g; fat 8.3g; cholesterol 16.9mg; sodium 27.6mg.
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