Rustic Spaghetti Salad

This is a very rustic, easy to prepare version of a pasta salad. Serve with a crusty whole-grain bread.

Step: 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.

Step: 2

Drizzle olive oil over the spaghetti; toss to coat. Add anchovy fillets, garlic, balsamic vinegar, lemon juice, red pepper flakes, and black pepper; mix. Cover bowl with plastic wrap and refrigerate until chilled.

Per Serving: 430 calories; protein 14.1g; carbohydrates 56.3g; fat 16.1g; cholesterol 12.7mg; sodium 555.5mg.

Product salad is morely of the easiest salads to make . It is high in body delight and water produce . As fruits can make natural sweetness , you can have them for eat in mornings . The sugar in it will give you more energy for the day and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll find the salads that may get weight loss.