Sainte Marthe Salad

Named for the quarter in Paris where I first tasted this crisp, fresh salad in a little bohemian cafe. Cut the zucchini and the apples into equal-sized cubes.

Step: 1

Combine apples, zucchini, almond slivers, mint, lemon juice, and olive oil in a bowl; toss to combine.

Step: 2

Serve in clear glass bowls or cocktail glasses, which is the presentation used at the Parisian cafe where I first enjoyed this salad.

Per Serving: 152 calories; protein 2.8g; carbohydrates 13.4g; fat 11.2g; sodium 7.1mg.

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