Salad Taverna
This is a unique salad with perhaps a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step: 2
In a large bowl, whisk together olive oil, lemon juice, garlic, hot pepper sauce, anise seed and salt. Mix in cooked pasta, ricotta cheese, tomatoes, and olives. Cover, and chill.
NUTRITION FACT
Per Serving: 273 calories; protein 6g; carbohydrates 29.5g; fat 15.1g; cholesterol 35.5mg; sodium 336.8mg.
Product salad is morely of the nicest salads to make . It is more in fibre and water produce . As fruits contain natural sugar , you must have them for breakfast . The sugar can will give you enough energy for the day and make body fit with your sweet cravings too.
Salads often get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll find the salads that may get weight loss.
