Salad with Prosciutto and Caramelized Pears and Walnuts

An amazing salad that blends different flavors to impress your guests. The salad dressing is an orange vinaigrette. Try to use Asian pears in this salad, as they are best for flavor. But if you can’t find Asian pears in your area, you can substitute Bosc or Anjou.

Step: 1

In a medium saucepan, heat orange juice over medium-high heat, whisking often, until it is reduced by 1/4.

Step: 2

Add to a blender, along with the vinegar, onion, sugar, wine, salt and pepper, and process until smooth. Then, while blending on a low speed, remove cap and slowly drizzle in the olive oil to emulsify (thicken) the dressing. Chill until ready to use.

Step: 3

Melt butter in a non-stick skillet over medium heat. Saute pears and nuts in butter for 3 minutes. Add sugar and water and cook, stirring constantly, until golden brown and caramelized. Remove from heat and set aside to cool.

Step: 4

In a large bowl, combine prosciutto, lettuce and the pear and walnut mixture. Add vinaigrette and toss to coat. Serve on a large Italian platter. Enjoy!

Per Serving: 600 calories; protein 7.4g; carbohydrates 39.9g; fat 47.1g; cholesterol 21.7mg; sodium 383.8mg.

Product salad is morely of the nicest salads to make . It is high in fibre and water produce . As fruits contain natural sweetness , you must have it for breakfast . The sweetness can will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s precisely where you’ll find the salads that may get weight loss.