This Italian pasta salad is great to make for lunches or as a dinner on a summer night.
Step: 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Step: 2
In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
Step: 3
Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.
Per Serving: 527 calories; protein 18.9g; carbohydrates 38.8g; fat 33.1g; cholesterol 58.3mg; sodium 1761.9mg.
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