Salty, yummy, refreshing, and light. The dill adds an unexpected, amazing flavor. It’s addicting! Lots of great protein in this one, with the eggs and salmon.
Step: 1
Whisk buttermilk, mayonnaise, shallot, dill, lemon juice, and salt together in a bowl until dressing is smooth; refrigerate.
Step: 2
Mix lettuce, bacon, avocado, eggs, and salmon together in a bowl. Add dressing and toss until coated; season with black pepper.
Per Serving: 249 calories; protein 12.9g; carbohydrates 3g; fat 20.4g; cholesterol 95.5mg; sodium 810.2mg.
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