Salmon Pasta Salad with Dill

Try with farfalle pasta too!

Step: 1

Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.

Step: 2

Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.

Step: 3

Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.

Per Serving: 298 calories; protein 12.3g; carbohydrates 31.2g; fat 13.6g; cholesterol 27.4mg; sodium 505.8mg.

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