Salmon Salad Spread

This is a good sandwich or cracker spread, much like tuna fish or chicken salad. Yummy!

Step: 1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step: 2

Mix salmon, mayonnaise, mustard, relish, raisins, red onion, celery seed, salt, and pepper together in a bowl. Chop eggs, add to salmon mixture, and mix.

Step: 3

Refrigerate salmon salad until chilled completely, at least 30 minutes.

Per Serving: 329 calories; protein 27.1g; carbohydrates 8.3g; fat 20.7g; cholesterol 120.4mg; sodium 624.4mg.

Product salad is morely of the nicest salads to produce . It is high in fibre and water content . As fruits can make natural sweetness , you can have them for breakfast . The sugar can will give you enough energy for the 24 hours and make body fit with your sweet cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.