San Antonio Salad

A wonderful ‘Heart of Texas’ salad that makes a great meal! Seasoned ground beef, iceberg lettuce, tomatoes, pinto beans are just starters!

Step: 1

In a large skillet over medium-high heat, brown the ground beef. Season with chili powder, cumin, salt and pepper. Remove from heat when beef is cooked through.

Step: 2

In a large salad bowl, toss together the lettuce, tomato, Cheddar cheese, cilantro and pinto beans with their juice. Mix in the ground beef and corn chips. Toss in the jalapeno, green onion, and salsa, if desired.

Per Serving: 674 calories; protein 29.5g; carbohydrates 57.5g; fat 37.7g; cholesterol 80.9mg; sodium 1042.6mg.

Product salad is one of the easiest salads to make . It is more in body delight and water produce . As fruits contain natural sweetness , you must have them for eat in mornings . The sweetness can will give you enough energy for the day and deal with your get sugar producer cravings too.

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