Sandras Party Salad

Name: Sandras Party Salad
Cook time: 5 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: 1\u2009½ heads bok choy, sliced; 1 head napa cabbage, sliced; 2 carrots, diced, or more to taste; 1 red bell pepper, diced; 2 (3 ounce) packages ramen noodles, crushed, with seasoning packet; 1 (3 ounce) package sunflower seeds; 1 (3 ounce) package sliced almonds; 2 tablespoons white sugar; ½ cup olive oil; 3 tablespoons soy sauce; 3 tablespoons cider vinegar; 2 tablespoons peanut butter; 2 teaspoons white sugar; ½ teaspoon curry powder; ¼ teaspoon red pepper flakes

The ultimate party or potluck dish… bring copies of this recipe because everyone will be asking! Make sure to not mix everything together until the very last minute as the noodles will get soft after a few hours and lose their special crunch.

INGRIDIENT

1 ½ heads bok choy, sliced

1 head napa cabbage, sliced

2 carrots, diced, or more to taste

1 red bell pepper, diced

2 (3 ounce) packages ramen noodles, crushed, with seasoning packet

1 (3 ounce) package sunflower seeds

1 (3 ounce) package sliced almonds

2 tablespoons white sugar

½ cup olive oil

3 tablespoons soy sauce

3 tablespoons cider vinegar

2 tablespoons peanut butter

2 teaspoons white sugar

½ teaspoon curry powder

¼ teaspoon red pepper flakes

DIRECTION

Step: 1

Mix bok choy, napa cabbage, carrots, and bell pepper together.

Step: 2

Reserve ramen seasoning packets. Mix noodles, sunflower seeds, almonds, and sugar in a separate bowl.

Step: 3

Heat olive oil in a skillet over medium heat. Toss in the noodle mixture and cook until toasted, 3 to 5 minutes. Set aside.

Step: 4

Mix ramen seasoning packets with soy sauce, vinegar, peanut butter, sugar, curry, and red pepper flakes for the dressing.

Step: 5

Toss vegetables, noodle mixture, and dressing together. Serve immediately.

NUTRITION FACT

Per Serving: 225 calories; protein 5.6g; carbohydrates 11.9g; fat 18.4g; sodium 337.2mg.

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