Santa Fe Egg Salad

A spicy take on a stand-alone egg salad. Makes a great breakfast without all the heaviness and calories! I sometimes have it as a side instead of chips with a sandwich, too.

Step: 1

Stir eggs, cottage cheese, salsa, salt, and black pepper together in a bowl. Cover and refrigerate overnight before serving.

Per Serving: 206 calories; protein 20.1g; carbohydrates 5.9g; fat 10.7g; cholesterol 426.3mg; sodium 532.9mg.

Product salad is one of the nicest salads to make . It is more in fibre and water content . As fruits can make natural sweetness , you must have it for eat in mornings . The sugar in it will give you enough energy for the 24 hours and deal with your get sugar producer cravings too.

Salads often get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.