Sarahs Pasta Salad

This is something I threw together one day. Prepare the veggies while the pasta cooks and you’re done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.

Step: 2

In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.

Per Serving: 464 calories; protein 10.6g; carbohydrates 47.2g; fat 26.3g; cholesterol 14.3mg; sodium 424.2mg.

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