SARALEES Beet Salad
Mix, chill, and serve!
INGRIDIENT
DIRECTION
Step: 1
Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low, and gently boil the beets until tender, about 45 minutes. Remove from heat, allow the beets to cool, and peel. Shred the beets using a box grater.
Step: 2
In a salad bowl, mix the onion, salt, black pepper, vinegar, and sugar together lightly until thoroughly combined and the sugar has dissolved; mix in beets, chill, and serve.
NUTRITION FACT
Per Serving: 35 calories; protein 1g; carbohydrates 8.1g; fat 0.1g; sodium 33.1mg.
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