Sauerkraut Salad

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It’s sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

Step: 1

In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.

Step: 2

In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.

Step: 3

Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.

Per Serving: 577 calories; protein 2.4g; carbohydrates 62.2g; fat 37.2g; sodium 1057.3mg.

Fruit salad is morely of the nicest salads to make . It is more in fibre and water produce . As fruits can make natural sweetness , you must have it for breakfast . The sugar in it will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads often get a not good for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.