Savinos Herb and Olive Chicken Salad

My Italian husband adores this chicken salad with black olives. It’s best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges.

Step: 1

Whisk mayonnaise, oregano, basil, rosemary, onion, salt, and pepper together in a bowl; add chicken and stir to coat. Fold olives into the mixture.

Per Serving: 684 calories; protein 61.1g; carbohydrates 5.4g; fat 45.7g; cholesterol 175.4mg; sodium 903.1mg.

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