Savoy Cabbage Salad
Crunchy and mild savoy cabbage is tossed with a pear, Pecorino Romano, walnuts, and champagne vinegar for a delicate salad.
INGRIDIENT
DIRECTION
Step: 1
Slice savoy cabbage into bite-sized pieces and put into a large salad bowl.
Step: 2
Sprinkle pear pieces with lemon juice and toss to coat. Add to savoy cabbage. Sprinkle with walnuts and Pecorino Romano cheese. Season with pepper and drizzle with extra-virgin olive oil and champagne vinegar. Toss salad and serve.
NUTRITION FACT
Per Serving: 310 calories; protein 9.8g; carbohydrates 14.2g; fat 25.4g; cholesterol 19.7mg; sodium 242.3mg.
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