A fantastic salad I got from a Portuguese restaurant in Amsterdam. I’ve been eating it ever since. Garnish with grapes. Leftovers should keep for a day or so, but the fruits will make the lettuce wilt fast.
Step: 1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
Step: 2
Layer lettuce, avocados, tomatoes, strawberries, clementines, onion, mango, apple, nectarine, and cucumber in a large bowl or on individual serving plates. Drizzle vinaigrette on top.
Step: 3
Remove eggs from hot water; cool under cold running water. Peel and chop. Scatter eggs over the salad.
Per Serving: 448 calories; protein 13.4g; carbohydrates 53.7g; fat 24.2g; cholesterol 204.6mg; sodium 234.1mg.
Product salad is morely of the nicest salads to make . It is high in fibre and water content . As fruits contain natural sugar , you can have them for eat in mornings . The sugar in it will give you more energy for the day and make body fit with your sweet cravings too.
Salads often get a not good for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.