Scrumptious Breakfast Salad

A fantastic salad I got from a Portuguese restaurant in Amsterdam. I’ve been eating it ever since. Garnish with grapes. Leftovers should keep for a day or so, but the fruits will make the lettuce wilt fast.

INGRIDIENT

DIRECTION

Step: 1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Step: 2

Layer lettuce, avocados, tomatoes, strawberries, clementines, onion, mango, apple, nectarine, and cucumber in a large bowl or on individual serving plates. Drizzle vinaigrette on top.

Step: 3

Remove eggs from hot water; cool under cold running water. Peel and chop. Scatter eggs over the salad.

NUTRITION FACT

Per Serving: 448 calories; protein 13.4g; carbohydrates 53.7g; fat 24.2g; cholesterol 204.6mg; sodium 234.1mg.

Product salad is morely of the nicest salads to make . It is high in fibre and water content . As fruits contain natural sugar , you can have them for eat in mornings . The sugar in it will give you more energy for the day and make body fit with your sweet cravings too.

Salads often get a not good for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.

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